Correction: In vitro step up NaCl treatment method as inducer of salinity tolerance in Basmati rice varieties

Abstract

This corrects "In vitro step up NaCl treatment method as inducer of salinity tolerance in Basmati rice varieties." Adv. Life Sci. 2025 Feb;12(1):168–174. doi: 10.62940/als.v12i1.1154.

Following the publication of this article, an internal audit — conducted in response to quality concerns raised by Web of Science — identified problems in the use of the English language and references in the originally published version. The necessary corrections have since been carried out, and the Editorial Expression of Concern issued on 18 May 2025 has accordingly been withdrawn. The earlier published copy of this article is available on request at als.editor@als-journal.com.

The Advancements in Life Sciences Editorial Office regrets that these issues were not identified prior to publication.

History of the correction process

Editorial Expression of Concern

18 May 2025: Following publication of this paper, the internal audit (consequent to concerns on quality raised by Web of Science) notified Advancements in Life Sciences about problems in use of English language and references. By this Editorial Expression of Concern, we alert the scientific community as we address the errors.

Correction Published

31 May 2025: The necessary corrections have been carried out in the Version of Record